The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series). Frank D.  Borsenik, Alan T.  Stutts. ISBN: 0471141054

The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series)

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Авторы Frank D. Borsenik, Alan T. Stutts
Язык английский
ISBN 0471141054
12102
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