Design and Layout of Foodservice Facilities

Design and Layout of Foodservice Facilities

This revised edition presents new material on current design techniques, requirements, and trends--including computer-aided design, retail merchandising, and the Americans with Disabilities Act. * New planning and design case studies feature fine dining, country club, family-owned, quick service, and university foodservice facilities. * The authors have academic and practical industry experience in foodservice facilities design.
Авторы John C. Birchfield , Raymond T. Sparrowe
Язык английский
ISBN 0471292095
Модель H242
10865
Магазин »
Нет в наличии
с 22 июня 2018
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